Flat Iron Kadai 10 Inch with Stainless Steel Double Handle

This cast iron deep kadai is a versatile cooking vessel commonly used in Indian and Asian cuisines. This is typically made from heavy-duty cast iron, which provides excellent heat retention and even heat distribution. This kadai features a deep, rounded bottom with slightly flared sides and two sturdy handles for easy handling.

This deep kadai is well-suited for a variety of cooking techniques, including frying, sauteing, simmering, and deep-frying. Its deep shape allows for generous quantities of food to be cooked, making it ideal for preparing curries, stews, deep-fried snacks, and stir-fries. The wide surface area of the kadai allows ingredients to be evenly cooked and caramelized, enhancing the flavours of tasty dish.

One of the key advantages of using a cast iron kadai is its ability to withstand high heat and retain heat for extended periods. This makes it perfect for deep-frying as it helps maintain a consistent temperature, resulting in crispy and evenly cooked food. Additionally, this cast iron material develops a natural non-stick surface over time with proper seasoning and maintenance, reducing the need for excessive oil and making it easier to clean.

This cast iron deep kadai is a durable and long-lasting cooking vessel that, with proper care, can last for generations. It is suitable for use on various heat sources, including stovetops, ovens, and even open flames. The versatility, heat retention properties, and durability of the cast iron deep kadai make it a popular choice among both professional chefs and home cooks alike.