PRIYAM NON STICK 230/3MM DEEP APPAM PAN

A non-stick appam pan is a type of cookware used to make appams, a popular South Indian dish. Appams are soft and fluffy pancakes made from a fermented rice and coconut batter. The unique shape of the appam pan allows you to create the characteristic bowl-like center and thin, crispy edges of the appam.

The non-stick coating on the appam pan prevents the batter from sticking to the surface, making it easier to cook and flip the appams without them tearing apart. It also requires less oil or ghee for cooking, making it a healthier option compared to traditional pans.

Appams are typically served with various accompaniments, such as coconut milk-based stew, vegetable curry, or sweetened coconut milk. They make a delicious and wholesome breakfast or snack option.