This Spiti stainless steel puttu cooker is a specialized kitchen utensil designed for cooking puttu, a traditional South Indian dish. This consists of two main parts: a cylindrical vessel and a cylindrical tube. This vessel is typically made of stainless steel, which ensures durability and heat conductivity. This perforated disc is placed inside the vessel, allowing steam to pass through while holding the rice flour mixture.
To prepare puttu using a stainless steel puttu cooker, water is added to the bottom section of the cooker, and the perforated disc is placed on top. The rice flour mixture, along with grated coconut if desired, is then layered inside the tube. The cooker is covered with a lid to create a sealed environment, and the steam generated from boiling water cooks the puttu. Once the puttu is cooked, the cooker is removed from heat and opened to reveal the deliciously steamed cylindrical-shaped puttu.
Our Spiti stainless steel puttu cooker is popular due to their durability, ease of use, and efficient heat distribution. This puttu cooker is a staple in South Indian kitchens, allowing for the preparation of authentic and flavorful puttu dishes.
Brand | Spiti |
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Material | Stainless Steel |
Litre | 1.5 |