Iron Fry Pan with Wooden Handle 10 Inch

This cast iron fry pan  is a flat, circular cooking pan or griddle that is commonly used in Indian and Asian cuisines. This is typically made from heavy-duty cast iron, known for its excellent heat retention and even heat distribution properties. The pan  features a flat cooking surface with a slightly raised edge or rim.

Cast iron construction of the pan allows it to withstand high heat and distribute it evenly across the cooking surface. This ensures that food frying  evenly without any hot spots, resulting in well-cooked and flavourful dishes. One of the significant advantages of using a cast iron pan is its ability to create a natural non-stick surface over time with proper seasoning and maintenance.

This reduces the need for excessive oil while cooking and helps prevent food from sticking to the surface. The flat surface of the pan allows for easy flipping and turning of food items, making it convenient for achieving the desired texture and browning. Cast iron pans are known for their durability and longevity. With proper care, they can last for generations.  Cast iron pans require special care, such as regular seasoning and gentle cleaning to maintain their seasoning and prevent rusting.