Spiti Non Stick Paniyaram Pan 9 Pit

This 9-pit non-stick kuzhi paniyaram pan is a specialized cookware item used to make paniyarams, a popular South Indian dish. It features a round pan with multiple small, hemispherical cavities or pits, typically nine in number, arranged in a grid pattern.

The non-stick coating on the pan ensures that the paniyarams do not stick to the surface, allowing for easy release and flipping of the cooked dumplings. It also facilitates hassle-free cleaning after use.

Paniyarams are made from a fermented batter of rice and lentils, similar to idlis or dosas. The batter is poured into the cavities of the paniyaram pan and cooked until the dumplings are golden brown and crispy on the outside, while remaining soft and fluffy on the inside.

This 9-pit design of the pan allows for the simultaneous cooking of multiple paniyarams, making it a time-saving option for preparing larger quantities. The uniform size and shape of the pits ensure consistent cooking and uniform browning of the paniyarams.

This paniyaram pan is typically made from materials like cast iron, aluminum, or stainless steel. While the non-stick coating helps prevent sticking, it is important to use non-metallic utensils to avoid scratching or damaging the coating.

This 9-pit non-stick paniyaram pan is a convenient and efficient tool for making delicious paniyarams at home. It is suitable for various stovetops and can be used to cook a variety of other snacks or dumplings, expanding its versatility in the kitchen.